From NOPI turbot
Serves: - 367 +
Ingredients
61⅙ egg yolk 61⅙ tbsp white vinegar 61⅙ tbsp dijon 61⅙ pinch cayenne 183½ large oysters, 1=13g 61⅙ tbsp oyster juice 15 2/7 tsp salt 9175 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 61⅙ tbsp white vinegar Add {Dijon} Add 61⅙ pinch cayenne Add 15 2/7 tsp salt Blend Slowly add 9175 ml sunflower oil Add 183½ large oysters, 1=13g Add 61⅙ tbsp oyster juice
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