From NOPI turbot
Serves: - 451 +
Ingredients
75⅙ egg yolk 75⅙ tbsp white vinegar 75⅙ tbsp dijon 75⅙ pinch cayenne 225½ large oysters, 1=13g 75⅙ tbsp oyster juice 18 11/14 tsp salt 11275 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 75⅙ tbsp white vinegar Add {Dijon} Add 75⅙ pinch cayenne Add 18 11/14 tsp salt Blend Slowly add 11275 ml sunflower oil Add 225½ large oysters, 1=13g Add 75⅙ tbsp oyster juice
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