From NOPI turbot
Serves: - 452 +
Ingredients
75⅓ egg yolk 75⅓ tbsp white vinegar 75⅓ tbsp dijon 75⅓ pinch cayenne 226 large oysters, 1=13g 75⅓ tbsp oyster juice 18⅚ tsp salt 11300 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 75⅓ tbsp white vinegar Add {Dijon} Add 75⅓ pinch cayenne Add 18⅚ tsp salt Blend Slowly add 11300 ml sunflower oil Add 226 large oysters, 1=13g Add 75⅓ tbsp oyster juice
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