From NOPI turbot
Serves: - 453 +
Ingredients
75½ egg yolk 75½ tbsp white vinegar 75½ tbsp dijon 75½ pinch cayenne 226½ large oysters, 1=13g 75½ tbsp oyster juice 18⅞ tsp salt 11325 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 75½ tbsp white vinegar Add {Dijon} Add 75½ pinch cayenne Add 18⅞ tsp salt Blend Slowly add 11325 ml sunflower oil Add 226½ large oysters, 1=13g Add 75½ tbsp oyster juice
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