From NOPI turbot
Serves: - 454 +
Ingredients
75⅔ egg yolk 75⅔ tbsp white vinegar 75⅔ tbsp dijon 75⅔ pinch cayenne 227 large oysters, 1=13g 75⅔ tbsp oyster juice 18 11/12 tsp salt 11350 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 75⅔ tbsp white vinegar Add {Dijon} Add 75⅔ pinch cayenne Add 18 11/12 tsp salt Blend Slowly add 11350 ml sunflower oil Add 227 large oysters, 1=13g Add 75⅔ tbsp oyster juice
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