From NOPI turbot
Serves: - 455 +
Ingredients
75⅚ egg yolk 75⅚ tbsp white vinegar 75⅚ tbsp dijon 75⅚ pinch cayenne 227½ large oysters, 1=13g 75⅚ tbsp oyster juice 18 15/16 tsp salt 11375 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 75⅚ tbsp white vinegar Add {Dijon} Add 75⅚ pinch cayenne Add 18 15/16 tsp salt Blend Slowly add 11375 ml sunflower oil Add 227½ large oysters, 1=13g Add 75⅚ tbsp oyster juice
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