From NOPI turbot
Serves: - 456 +
Ingredients
76 egg yolk 76 tbsp white vinegar 76 tbsp dijon 76 pinch cayenne 228 large oysters, 1=13g 76 tbsp oyster juice 19 tsp salt 11400 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 76 tbsp white vinegar Add {Dijon} Add 76 pinch cayenne Add 19 tsp salt Blend Slowly add 11400 ml sunflower oil Add 228 large oysters, 1=13g Add 76 tbsp oyster juice
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