From NOPI turbot
Serves: - 52 +
Ingredients
8⅔ egg yolk 8⅔ tbsp white vinegar 8⅔ tbsp dijon 8⅔ pinch cayenne 26 large oysters, 1=13g 8⅔ tbsp oyster juice 2⅙ tsp salt 1300 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 8⅔ tbsp white vinegar Add {Dijon} Add 8⅔ pinch cayenne Add 2⅙ tsp salt Blend Slowly add 1300 ml sunflower oil Add 26 large oysters, 1=13g Add 8⅔ tbsp oyster juice
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