From NOPI turbot
Serves: - 53 +
Ingredients
8⅚ egg yolk 8⅚ tbsp white vinegar 8⅚ tbsp dijon 8⅚ pinch cayenne 26½ large oysters, 1=13g 8⅚ tbsp oyster juice 2 3/14 tsp salt 1325 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 8⅚ tbsp white vinegar Add {Dijon} Add 8⅚ pinch cayenne Add 2 3/14 tsp salt Blend Slowly add 1325 ml sunflower oil Add 26½ large oysters, 1=13g Add 8⅚ tbsp oyster juice
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