From NOPI turbot
Serves: - 55 +
Ingredients
9⅙ egg yolk 9⅙ tbsp white vinegar 9⅙ tbsp dijon 9⅙ pinch cayenne 27½ large oysters, 1=13g 9⅙ tbsp oyster juice 2 2/7 tsp salt 1375 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 9⅙ tbsp white vinegar Add {Dijon} Add 9⅙ pinch cayenne Add 2 2/7 tsp salt Blend Slowly add 1375 ml sunflower oil Add 27½ large oysters, 1=13g Add 9⅙ tbsp oyster juice
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