From NOPI turbot
Serves: - 56 +
Ingredients
9⅓ egg yolk 9⅓ tbsp white vinegar 9⅓ tbsp dijon 9⅓ pinch cayenne 28 large oysters, 1=13g 9⅓ tbsp oyster juice 2⅓ tsp salt 1400 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 9⅓ tbsp white vinegar Add {Dijon} Add 9⅓ pinch cayenne Add 2⅓ tsp salt Blend Slowly add 1400 ml sunflower oil Add 28 large oysters, 1=13g Add 9⅓ tbsp oyster juice
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