From NOPI turbot
Serves: - 57 +
Ingredients
9½ egg yolk 9½ tbsp white vinegar 9½ tbsp dijon 9½ pinch cayenne 28½ large oysters, 1=13g 9½ tbsp oyster juice 2⅜ tsp salt 1425 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 9½ tbsp white vinegar Add {Dijon} Add 9½ pinch cayenne Add 2⅜ tsp salt Blend Slowly add 1425 ml sunflower oil Add 28½ large oysters, 1=13g Add 9½ tbsp oyster juice
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