From NOPI turbot
Serves: - 58 +
Ingredients
9⅔ egg yolk 9⅔ tbsp white vinegar 9⅔ tbsp dijon 9⅔ pinch cayenne 29 large oysters, 1=13g 9⅔ tbsp oyster juice 2 5/12 tsp salt 1450 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 9⅔ tbsp white vinegar Add {Dijon} Add 9⅔ pinch cayenne Add 2 5/12 tsp salt Blend Slowly add 1450 ml sunflower oil Add 29 large oysters, 1=13g Add 9⅔ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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