From NOPI turbot
Serves: - 60 +
Ingredients
10 egg yolk 10 tbsp white vinegar 10 tbsp dijon 10 pinch cayenne 30 large oysters, 1=13g 10 tbsp oyster juice 2½ tsp salt 1500 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 10 tbsp white vinegar Add {Dijon} Add 10 pinch cayenne Add 2½ tsp salt Blend Slowly add 1500 ml sunflower oil Add 30 large oysters, 1=13g Add 10 tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: