From NOPI turbot
Serves: - 72 +
Ingredients
12 egg yolk 12 tbsp white vinegar 12 tbsp dijon 12 pinch cayenne 36 large oysters, 1=13g 12 tbsp oyster juice 3 tsp salt 1800 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 12 tbsp white vinegar Add {Dijon} Add 12 pinch cayenne Add 3 tsp salt Blend Slowly add 1800 ml sunflower oil Add 36 large oysters, 1=13g Add 12 tbsp oyster juice
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