From NOPI turbot
Serves: - 73 +
Ingredients
12⅙ egg yolk 12⅙ tbsp white vinegar 12⅙ tbsp dijon 12⅙ pinch cayenne 36½ large oysters, 1=13g 12⅙ tbsp oyster juice 3 1/16 tsp salt 1825 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 12⅙ tbsp white vinegar Add {Dijon} Add 12⅙ pinch cayenne Add 3 1/16 tsp salt Blend Slowly add 1825 ml sunflower oil Add 36½ large oysters, 1=13g Add 12⅙ tbsp oyster juice
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