From NOPI turbot
Serves: - 74 +
Ingredients
12⅓ egg yolk 12⅓ tbsp white vinegar 12⅓ tbsp dijon 12⅓ pinch cayenne 37 large oysters, 1=13g 12⅓ tbsp oyster juice 3 1/12 tsp salt 1850 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 12⅓ tbsp white vinegar Add {Dijon} Add 12⅓ pinch cayenne Add 3 1/12 tsp salt Blend Slowly add 1850 ml sunflower oil Add 37 large oysters, 1=13g Add 12⅓ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: