From NOPI turbot
Serves: - 75 +
Ingredients
12½ egg yolk 12½ tbsp white vinegar 12½ tbsp dijon 12½ pinch cayenne 37½ large oysters, 1=13g 12½ tbsp oyster juice 3⅛ tsp salt 1875 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 12½ tbsp white vinegar Add {Dijon} Add 12½ pinch cayenne Add 3⅛ tsp salt Blend Slowly add 1875 ml sunflower oil Add 37½ large oysters, 1=13g Add 12½ tbsp oyster juice
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