From NOPI turbot
Serves: - 76 +
Ingredients
12⅔ egg yolk 12⅔ tbsp white vinegar 12⅔ tbsp dijon 12⅔ pinch cayenne 38 large oysters, 1=13g 12⅔ tbsp oyster juice 3⅙ tsp salt 1900 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 12⅔ tbsp white vinegar Add {Dijon} Add 12⅔ pinch cayenne Add 3⅙ tsp salt Blend Slowly add 1900 ml sunflower oil Add 38 large oysters, 1=13g Add 12⅔ tbsp oyster juice
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