From NOPI turbot
Serves: - 77 +
Ingredients
12⅚ egg yolk 12⅚ tbsp white vinegar 12⅚ tbsp dijon 12⅚ pinch cayenne 38½ large oysters, 1=13g 12⅚ tbsp oyster juice 3 3/14 tsp salt 1925 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 12⅚ tbsp white vinegar Add {Dijon} Add 12⅚ pinch cayenne Add 3 3/14 tsp salt Blend Slowly add 1925 ml sunflower oil Add 38½ large oysters, 1=13g Add 12⅚ tbsp oyster juice
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