From NOPI turbot
Serves: - 78 +
Ingredients
13 egg yolk 13 tbsp white vinegar 13 tbsp dijon 13 pinch cayenne 39 large oysters, 1=13g 13 tbsp oyster juice 3¼ tsp salt 1950 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 13 tbsp white vinegar Add {Dijon} Add 13 pinch cayenne Add 3¼ tsp salt Blend Slowly add 1950 ml sunflower oil Add 39 large oysters, 1=13g Add 13 tbsp oyster juice
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