From NOPI turbot
Serves: - 79 +
Ingredients
13⅙ egg yolk 13⅙ tbsp white vinegar 13⅙ tbsp dijon 13⅙ pinch cayenne 39½ large oysters, 1=13g 13⅙ tbsp oyster juice 3 2/7 tsp salt 1975 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 13⅙ tbsp white vinegar Add {Dijon} Add 13⅙ pinch cayenne Add 3 2/7 tsp salt Blend Slowly add 1975 ml sunflower oil Add 39½ large oysters, 1=13g Add 13⅙ tbsp oyster juice
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