From NOPI turbot
Serves: - 80 +
Ingredients
13⅓ egg yolk 13⅓ tbsp white vinegar 13⅓ tbsp dijon 13⅓ pinch cayenne 40 large oysters, 1=13g 13⅓ tbsp oyster juice 3⅓ tsp salt 2000 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 13⅓ tbsp white vinegar Add {Dijon} Add 13⅓ pinch cayenne Add 3⅓ tsp salt Blend Slowly add 2000 ml sunflower oil Add 40 large oysters, 1=13g Add 13⅓ tbsp oyster juice
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