From NOPI turbot
Serves: - 81 +
Ingredients
13½ egg yolk 13½ tbsp white vinegar 13½ tbsp dijon 13½ pinch cayenne 40½ large oysters, 1=13g 13½ tbsp oyster juice 3⅜ tsp salt 2025 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 13½ tbsp white vinegar Add {Dijon} Add 13½ pinch cayenne Add 3⅜ tsp salt Blend Slowly add 2025 ml sunflower oil Add 40½ large oysters, 1=13g Add 13½ tbsp oyster juice
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