From NOPI turbot
Serves: - 82 +
Ingredients
13⅔ egg yolk 13⅔ tbsp white vinegar 13⅔ tbsp dijon 13⅔ pinch cayenne 41 large oysters, 1=13g 13⅔ tbsp oyster juice 3 5/12 tsp salt 2050 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 13⅔ tbsp white vinegar Add {Dijon} Add 13⅔ pinch cayenne Add 3 5/12 tsp salt Blend Slowly add 2050 ml sunflower oil Add 41 large oysters, 1=13g Add 13⅔ tbsp oyster juice
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