From NOPI turbot
Serves: - 92 +
Ingredients
15⅓ egg yolk 15⅓ tbsp white vinegar 15⅓ tbsp dijon 15⅓ pinch cayenne 46 large oysters, 1=13g 15⅓ tbsp oyster juice 3⅚ tsp salt 2300 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 15⅓ tbsp white vinegar Add {Dijon} Add 15⅓ pinch cayenne Add 3⅚ tsp salt Blend Slowly add 2300 ml sunflower oil Add 46 large oysters, 1=13g Add 15⅓ tbsp oyster juice
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