Prep: 15m
Cook: 1h 15m
Serves: - 6 +
Ingredients
2 kg chicken, spatchcocked 1 medium orange, sliced 2 litres water 120 g salt 80 g sugar 5 cloves garlic, crushed 1 bay leaves 1 sprig rosemary 1 sprig thyme 1 tsp peppercorns
Method
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