Prep: 15m
Cook: 1h 15m
Serves: - 111 +
Ingredients
37 kg chicken, spatchcocked 18½ medium orange, sliced 37 litres water 2220 g salt 1480 g sugar 92½ cloves garlic, crushed 18½ bay leaves 18½ sprig rosemary 18½ sprig thyme 18½ tsp peppercorns
Method
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