Prep: 15m
Cook: 1h 15m
Serves: - 301 +
Ingredients
100⅓ kg chicken, spatchcocked 50⅙ medium orange, sliced 100⅓ litres water 6020 g salt 4013⅓ g sugar 250⅚ cloves garlic, crushed 50⅙ bay leaves 50⅙ sprig rosemary 50⅙ sprig thyme 50⅙ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: