Prep: 15m
Cook: 1h 15m
Serves: - 302 +
Ingredients
100⅔ kg chicken, spatchcocked 50⅓ medium orange, sliced 100⅔ litres water 6040 g salt 4026⅔ g sugar 251⅔ cloves garlic, crushed 50⅓ bay leaves 50⅓ sprig rosemary 50⅓ sprig thyme 50⅓ tsp peppercorns
Method
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