Prep: 15m
Cook: 1h 15m
Serves: - 303 +
Ingredients
101 kg chicken, spatchcocked 50½ medium orange, sliced 101 litres water 6060 g salt 4040 g sugar 252½ cloves garlic, crushed 50½ bay leaves 50½ sprig rosemary 50½ sprig thyme 50½ tsp peppercorns
Method
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