Prep: 15m
Cook: 1h 15m
Serves: - 304 +
Ingredients
101⅓ kg chicken, spatchcocked 50⅔ medium orange, sliced 101⅓ litres water 6080 g salt 4053⅓ g sugar 253⅓ cloves garlic, crushed 50⅔ bay leaves 50⅔ sprig rosemary 50⅔ sprig thyme 50⅔ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: