Prep: 15m
Cook: 1h 15m
Serves: - 305 +
Ingredients
101⅔ kg chicken, spatchcocked 50⅚ medium orange, sliced 101⅔ litres water 6100 g salt 4066⅔ g sugar 254⅙ cloves garlic, crushed 50⅚ bay leaves 50⅚ sprig rosemary 50⅚ sprig thyme 50⅚ tsp peppercorns
Method
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