Prep: 15m
Cook: 1h 15m
Serves: - 307 +
Ingredients
102⅓ kg chicken, spatchcocked 51⅙ medium orange, sliced 102⅓ litres water 6140 g salt 4093⅓ g sugar 255⅚ cloves garlic, crushed 51⅙ bay leaves 51⅙ sprig rosemary 51⅙ sprig thyme 51⅙ tsp peppercorns
Method
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