Prep: 15m
Cook: 1h 15m
Serves: - 308 +
Ingredients
102⅔ kg chicken, spatchcocked 51⅓ medium orange, sliced 102⅔ litres water 6160 g salt 4106⅔ g sugar 256⅔ cloves garlic, crushed 51⅓ bay leaves 51⅓ sprig rosemary 51⅓ sprig thyme 51⅓ tsp peppercorns
Method
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