Prep: 15m
Cook: 1h 15m
Serves: - 309 +
Ingredients
103 kg chicken, spatchcocked 51½ medium orange, sliced 103 litres water 6180 g salt 4120 g sugar 257½ cloves garlic, crushed 51½ bay leaves 51½ sprig rosemary 51½ sprig thyme 51½ tsp peppercorns
Method
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