Prep: 15m
Cook: 1h 15m
Serves: - 310 +
Ingredients
103⅓ kg chicken, spatchcocked 51⅔ medium orange, sliced 103⅓ litres water 6200 g salt 4133⅓ g sugar 258⅓ cloves garlic, crushed 51⅔ bay leaves 51⅔ sprig rosemary 51⅔ sprig thyme 51⅔ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: