Prep: 15m
Cook: 1h 15m
Serves: - 311 +
Ingredients
103⅔ kg chicken, spatchcocked 51⅚ medium orange, sliced 103⅔ litres water 6220 g salt 4146⅔ g sugar 259⅙ cloves garlic, crushed 51⅚ bay leaves 51⅚ sprig rosemary 51⅚ sprig thyme 51⅚ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: