Prep: 15m
Cook: 1h 15m
Serves: - 312 +
Ingredients
104 kg chicken, spatchcocked 52 medium orange, sliced 104 litres water 6240 g salt 4160 g sugar 260 cloves garlic, crushed 52 bay leaves 52 sprig rosemary 52 sprig thyme 52 tsp peppercorns
Method
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