Prep: 15m
Cook: 1h 15m
Serves: - 313 +
Ingredients
104⅓ kg chicken, spatchcocked 52⅙ medium orange, sliced 104⅓ litres water 6260 g salt 4173⅓ g sugar 260⅚ cloves garlic, crushed 52⅙ bay leaves 52⅙ sprig rosemary 52⅙ sprig thyme 52⅙ tsp peppercorns
Method
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