Prep: 15m
Cook: 1h 15m
Serves: - 314 +
Ingredients
104⅔ kg chicken, spatchcocked 52⅓ medium orange, sliced 104⅔ litres water 6280 g salt 4186⅔ g sugar 261⅔ cloves garlic, crushed 52⅓ bay leaves 52⅓ sprig rosemary 52⅓ sprig thyme 52⅓ tsp peppercorns
Method
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