Prep: 15m
Cook: 1h 15m
Serves: - 315 +
Ingredients
105 kg chicken, spatchcocked 52½ medium orange, sliced 105 litres water 6300 g salt 4200 g sugar 262½ cloves garlic, crushed 52½ bay leaves 52½ sprig rosemary 52½ sprig thyme 52½ tsp peppercorns
Method
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