Prep: 15m
Cook: 1h 15m
Serves: - 316 +
Ingredients
105⅓ kg chicken, spatchcocked 52⅔ medium orange, sliced 105⅓ litres water 6320 g salt 4213⅓ g sugar 263⅓ cloves garlic, crushed 52⅔ bay leaves 52⅔ sprig rosemary 52⅔ sprig thyme 52⅔ tsp peppercorns
Method
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