Prep: 15m
Cook: 1h 15m
Serves: - 317 +
Ingredients
105⅔ kg chicken, spatchcocked 52⅚ medium orange, sliced 105⅔ litres water 6340 g salt 4226⅔ g sugar 264⅙ cloves garlic, crushed 52⅚ bay leaves 52⅚ sprig rosemary 52⅚ sprig thyme 52⅚ tsp peppercorns
Method
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