Prep: 15m
Cook: 1h 15m
Serves: - 319 +
Ingredients
106⅓ kg chicken, spatchcocked 53⅙ medium orange, sliced 106⅓ litres water 6380 g salt 4253⅓ g sugar 265⅚ cloves garlic, crushed 53⅙ bay leaves 53⅙ sprig rosemary 53⅙ sprig thyme 53⅙ tsp peppercorns
Method
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