Prep: 15m
Cook: 1h 15m
Serves: - 320 +
Ingredients
106⅔ kg chicken, spatchcocked 53⅓ medium orange, sliced 106⅔ litres water 6400 g salt 4266⅔ g sugar 266⅔ cloves garlic, crushed 53⅓ bay leaves 53⅓ sprig rosemary 53⅓ sprig thyme 53⅓ tsp peppercorns
Method
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