Prep: 15m
Cook: 1h 15m
Serves: - 321 +
Ingredients
107 kg chicken, spatchcocked 53½ medium orange, sliced 107 litres water 6420 g salt 4280 g sugar 267½ cloves garlic, crushed 53½ bay leaves 53½ sprig rosemary 53½ sprig thyme 53½ tsp peppercorns
Method
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