Prep: 15m
Cook: 1h 15m
Serves: - 367 +
Ingredients
122⅓ kg chicken, spatchcocked 61⅙ medium orange, sliced 122⅓ litres water 7340 g salt 4893⅓ g sugar 305⅚ cloves garlic, crushed 61⅙ bay leaves 61⅙ sprig rosemary 61⅙ sprig thyme 61⅙ tsp peppercorns
Method
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