Prep: 15m
Cook: 1h 15m
Serves: - 368 +
Ingredients
122⅔ kg chicken, spatchcocked 61⅓ medium orange, sliced 122⅔ litres water 7360 g salt 4906⅔ g sugar 306⅔ cloves garlic, crushed 61⅓ bay leaves 61⅓ sprig rosemary 61⅓ sprig thyme 61⅓ tsp peppercorns
Method
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