Prep: 15m
Cook: 1h 15m
Serves: - 369 +
Ingredients
123 kg chicken, spatchcocked 61½ medium orange, sliced 123 litres water 7380 g salt 4920 g sugar 307½ cloves garlic, crushed 61½ bay leaves 61½ sprig rosemary 61½ sprig thyme 61½ tsp peppercorns
Method
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